. Type: Unripened and soft
. Texture: Spun and fibrous with melt capacity and elasticity
– Color: Pale yellow
– Flavor: Medium acid and slightly salty
– Storage: To be kept between 0 and 4ºC
. Block (1 piece)
. Laminated (Weight: 1 kg, 500 g, 250 g).
. Granular or Shredded. (Weight: 5 kg).
. Weight: 4 kg approx.
. Type: Mature semi-hard, without crust
. Texture: Dense and springy, with irregular hole
– Color: Yellowish white color
– Flavor: Slightly acid
– Storage: To be kept between 0 and 4ºC
. Block (1 piece)
. Granular (Weight: 5 kg).
. Weight: 3,3 kg approx.
. Type: Mature semi-hard, without crust
. Texture: Compact, crumbly, dense and springy
– Color: Soft yellow
– Flavor: Soft to pronounced
– Storage: To be kept between 0 and 4ºC
. Block (1 piece)
. Laminated (Weight: 1 kg, 500 g, 250 g).
. Granular (Weight: 5 kg).
. Weight: 3,3 kg approx.
. Type: Mature semi-hard, without crust
. Texture: Dense and springy, with irregular hole
– Color: Yellowish white color
– Flavor: Slightly acid
– Storage: To be kept between 0 and 4ºC
. Block (1 piece)
. Laminated (Weight: 1 kg, 500 g, 250 g).
. Weight: 10 kg approx.
. Butter: Pale yellow butter with a soft flavor
. Whey: Byproduct produced during the manufacture of cheese
. Butter: salted and unsalted Butter, either frozen or fresh
. Weight: 125 g and 250 g.