Products

Products

Description

Formats

MOZZARELLA CHEESE

MOZZARELLA CHEESE

. Type: Unripened and soft

. Texture: Spun and fibrous with melt capacity and elasticity

– Color: Pale yellow

– Flavor: Medium acid and slightly salty

– Storage: To be kept between 0 and 4ºC

. Block (1 piece)

. Laminated (Weight: 1 kg, 500 g, 250 g).

. Granular or Shredded. (Weight: 5 kg).

. Weight: 4 kg approx.

 

GAUDA CHEESE

GAUDA CHEESE

. Type: Mature semi-hard, without crust

. Texture: Dense and springy, with irregular hole

– Color: Yellowish white color

– Flavor: Slightly acid

– Storage: To be kept between 0 and 4ºC

. Block (1 piece)

. Granular (Weight: 5 kg).

. Weight: 3,3 kg approx.

MANTECOSO CHEESE

MANTECOSO CHEESE

. Type: Mature semi-hard, without crust
. Texture: Compact, crumbly, dense and springy
– Color: Soft yellow
– Flavor: Soft to pronounced
– Storage: To be kept between 0 and 4ºC

. Block (1 piece)

. Laminated (Weight: 1 kg, 500 g, 250 g).

. Granular (Weight: 5 kg).

. Weight: 3,3 kg approx.

CHANCO CHEESE

CHANCO CHEESE

. Type: Mature semi-hard, without crust
. Texture: Dense and springy, with irregular hole
– Color: Yellowish white color
– Flavor: Slightly acid
– Storage: To be kept between 0 and 4ºC

. Block (1 piece)

. Laminated (Weight: 1 kg, 500 g, 250 g).

. Weight: 10 kg approx.

BUTTER

BUTTER

. Butter: Pale yellow butter with a soft flavor

. Whey: Byproduct produced during the manufacture of cheese

. Butter: salted and unsalted Butter, either frozen or fresh

. Weight: 125 g and 250 g.